Having waited so long since our last trip to Europe, we had a long list of foods that we were eager to taste once again. And I’m happy to report that we’ve eaten pretty much everything on our list:
Cappuccino (lots and lots of cappuccinos!) = ✅
Pizza (quite a bit of pizza) = ✅
Swiss cheese* = ✅
Gelato = ✅
Pizzoccheri = ✅
Tiramisu = ✅
Gnocchi di zucca = ✅
Pasta con pesto = ✅
Risotto = ✅
Torta di mele (apple); also cioccolato (chocolate), nocci (nuts), della nonna (Grandmother), etc) = ✅
It almost looked like we weren’t going to fit in fondue or raclette, but tonight we had a family dinner featuring both, so… = ✅
I do believe that the only local treat that we haven’t yet had is polenta. Oh well, I think we’ll survive.
* Meaning about fifteen different types of cheese produced in Switzerland, but NOT Emmenthaler (the one with holes), which most of Swiss folks I know don’t even like!
