Mission accomplished

I’ve never been much of an appliance person, but this little Ninja Food Chopper has made a believer out of me. There is no way I could have made my microbiome mash without it.

It was still a lot of work. I chopped up radishes, carrots (white, yellow, purple, and orange), green onion, asparagus, zucchini, yellow squash, fennel, leek, red kale, turnip, beets, red cabbage, and shitake mushrooms.

I would have included Brussel sprouts and broccoli, but there was no more room in my largest mixing bowl!

My freezer now contains twelve containers of microbiome mash, ready for Monday — the first day of my nourishing cleanse.

Mission accomplished, indeed!